RESTAURANTS AND BARS

We are mad about food and believe restaurants and bars are integral to the success of our hotels. We create concepts to stimulate the senses; to savour, enjoy and celebrate. We are guided by the bustling city lifestyle and the vitality of the seashores. Seasonality, freshness and local flavours are fundamental inspirations to our menus’ composition. We create concepts that complete our hotels modus vivendi and take the hotel restaurant service experience to the high street.

Bukra is a Middle Eastern Mediterranean restaurant concept, a casual chic fine dining destination either within a hotel property or as a stand-alone.

Café Gray is a cosmopolitan brasserie known for its mix of British and European favourites. A concept by Campbell Gray Hospitality, it is a new edition of the renowned sidewalk restaurant cafe at hotel Le Gray in Beirut.

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A modern take on a nostalgic aviation themed gourmet diner-bar taking you back to the 50’s yet playing the sounds of the 80’s. Grab a selfie with our cool graffiti.

Inspired by the vibrant beach clubs of South America offering choice tapas with delectable cocktails all served up in a party atmosphere.

Sofia’s

Taking Private members club to a whole new level in a Palatial setting that is befitting of its guest list.

Lakes, rivers and seas offer breath-taking views complementing the beauty of the interior and creating a natural connection between the restaurant and its surrounding.

Creating a home away from home, The Boat House is a restaurant, terrace and bar offering world class food and drink that is accessible, indulgent with a touch of luxury anchored on water edge locations. Innovative cuisine, sophisticated dining and attentive service are the core values of this unique concept.

A sophisticated beach club and restaurant with a timeless British style. A destination for dining in a refined atmosphere on the seashore, where after-dinner becomes the place to be to put your hair down, celebrate and dance the night away.